The percentage of Merlot in the 2018 Bolgheri Rosso Le Serre Nuove dell’Ornellaia is also greater. The estate has various plots of the grape with different conditions and ripening dates and that explains the long harvest window. The Merlot harvest lasted about three weeks, starting at the end of August and lasting until September 25. Leave your review or find out what our customers say about us. “The Merlot in 2018 was a big surprise, and we thought that a little meat was missing on the bones of the Cabernet Sauvignon,” he says. That grape makes up 50% of the wine, with 42% Cabernet Sauvignon and tiny percentages of Petit Verdot and Cabernet Franc. The 2018 Bolgheri Superiore Ornellaia sees a historically high percentage of Merlot in the blend. Luxurious with red and black fruits, it offers notes of pure red apple, blackberry, graphite, and lavender, and it is long and persistent while retaining a transparent nature with a refreshing feel.
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The number two wine in the Masseto program, the 2019 Masseto, will be available in the fall. The palate is full and refined, with well-managed and fine tannin structure. More shipping info Go to shop 338. We also have the 2018 Ornellaia Bianco (released now), the 2019 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (to be released in September) and the other wines from the Ornellaia program coming soon. Masseto is one of the cult wines of Italy today if you can find this wine retail it will cost you over 200 a bottle. 2018 Masseto - Toscana IGT - 1 Bottle (0.75L), Italy Catawiki Netherlands: Amsterdam Current bid prices. The 2018 Bolgheri Superiore Ornellaia is being released now and the 2018 Masseto will hit the market later this year in October. Two of Italy’s most important wines are coming online. The 2018 vintage offers a unique perspective on the wines of Bolgheri, and nowhere is this more evident than the property that houses two powerhouse brands, Masseto and Ornellaia, just off the scenic via Bolgherese at the heart of this dynamic appellation located on the shores of northern Tuscany. The wine shows generous extraction and concentration however, it remains light and lifted throughout. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. It has an excellent structure, moderately high acidity, and an immensely long finish.
The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. This Tuscan wine has a nose of honeyed wine, espresso roast, and loads of spicy oak. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The 2018 Masseto is the vintage surprise few of us could have expected.
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